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fuzzy naval cake

(1 rating)
zoobie avatar
Recipe by
Judy W
@zoobie
somewhere in, MI

Like something different once in awhile? Then try this cake! It's very good.

(1 rating)
yield 8 serving(s)
prep time 10 Min
cook time 40 Min

Ingredients For fuzzy naval cake

  • 16 oz
    peachs, sliced, with juice
  • 1/2 c
    peach schnapps
  • 1 c
    sugar
  • 1/4 c
    orange juice
  • 1 box
    yellow cake mix
  • 1 pkg
    vanilla pudding, small
  • 4
    eggs
  • 2/3 c
    vegetable oil
  • 1 can
    pecans, chopped
  • 1/4 c
    reserved liquid
  • 1-1/2 c
    powdered sugar

How To Make fuzzy naval cake

  • 1
    Combine first four ingredients, with peach juice, in a glass container. Cover for 24 hours.
  • 2
    Combine cake mix, pudding mix, eggs, oil, pecans, 1 cup soaked, chopped, peachs and 1/2 cup liquid. Reserve remaining liquid. Pour into greased and floured bundt pan.
  • 3
    Bake at 350 for 40 minutes or until done. Glaze cake while still warm. Glaze: Mix 1/4 cup reserved liquid & powdered sugar & pour over warm cake.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

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