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funnel fair time cakes by freda

(1 rating)
cookin4me avatar
Recipe by
FREDA GABLE
@cookin4me
Vanc. (born in Savannah, Ga), WA

NO need to wait til FAIR time to Enjoy these treats. Just use your Basic Cream puff recipe, place this in a zip lock bag, Clip a corner of the bag, then in hot oil, you Pipe dough in a circle,squeezing gently, & ending with the end in the center of each cake. Its just that simple. Sprinkle with Powdered Sugar. or variations of a powdered sugar glaze, & choc sprinkles, or even butterscotch ice cream topping and sprinkle with peanuts. Oh and did I mention this next idea, you can Drizzle With Hot Fudge, Sprinkle with chocolate sprinkles, coconut & or Nuts. The variations are limitless. Have fun and enjoy making these treats. Great with a morning Cup of Coffee or anytime. Best served While Still warm from the fryer.

(1 rating)

Ingredients For funnel fair time cakes by freda

  • MAKE ANY BASIC CREAM PUFF PASTRY RECIPE

How To Make funnel fair time cakes by freda

  • 1
    Heat Oil, Corn oil or Canola. Til tesing stage. To Test Oil Temp: Squeeze just a bit of dough in the hot oil to test the oil. If it sizzles, your good to go.
  • 2
    Fill large Zip lock bag with Cream puff dough. Clip corner of bag to use for Piping the Dough.
  • 3
    In hot oil, Pipe in a circle ending with the tip in the center of the cakes. fry til golden brown on one side then flip over with a slotted spoon, cook till golden brown.
  • 4
    Remove from oil onto paper towels to drain, while still warm ( But not HOT)dust with powderd sugar, and serve warm with coffee or your favorite glass of cold milk.
  • 5
    VARIATIONS: 1. Drizzle with warm caramel topping, sprinkle with chopped peanuts. 2. Drizzle with Hot Fudge Ice cream topping, Sprinkle with Chocolate Sprinkles, Nuts or Coconut.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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