funnel cake
(1 rating)
Bring the county fair home. These are exactly what you get at any fair or carnival. I've made these for our block party and was a huge hit!! * I know that these are called FUNNEL cakes but using a funnel can be awkward and messy. I've found that using a plastic squeeze bottle with a wide spout works great.(I used an empty margarita mix bottle that had a pour spout)
(1 rating)
yield
serving(s)
prep time
30 Min
cook time
5 Min
method
Pan Fry
Ingredients For funnel cake
- BATTER MIX
-
1egg , beaten
-
2/3 cmilk
-
1 tspbaking powder
-
1 1/4 call purpose flour
-
1/4 tspsalt
- OIL OR SHORTENING FOR FRYING
- POWDERED SUGAR FOR TOPPING
How To Make funnel cake
-
1Mix Egg and Milk together. Sift dry ingredients together until well mixed. Gradually add dry mix to egg/milk mixture, beat until smooth.
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2Preheat oil in skillet to 375 degrees F I used an electric non-stick skillet but I had to increase the temperature (425+) to get correct browning without sogginess. Just adjust this as you see fit.
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3When oil is hot, drizzle slowly in a swirling motion crossing layers till it's about the size of salad plate. Fry to a deep golden brown then turn over and brown the other side. Remove and place on several paper towels to absorb the excess oil.
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4While your funnel cake is still hot add powdered sugar to suit your taste. Serve while still warm. You can add additional toppings such as : Flavored syrups Fresh or Canned Fruits Whipped Cream Etc.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Funnel Cake:
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