fudgy pretzel brownies
(1 rating)
Another great find on the internet. Makes the old stand by new again.
(1 rating)
yield
24 serving(s)
prep time
20 Min
cook time
35 Min
Ingredients For fudgy pretzel brownies
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1 boxfamily size chocolate fudge brownie mix
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1/3 cvegetable oil
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3 Tbspwater
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2large eggs
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2 1/2 ccoarsely chopped salted pretzel twists, divided
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1 cchopped salted peanuts
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2/3 csmucker's caramel flavored topping
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1/2 cchocolate fudge flavored frosting
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no-stick cooking spray
How To Make fudgy pretzel brownies
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1HEAT oven to 350°F. Coat a 13 x 9-inch baking pan with no-stick cooking spray. Combine brownie mix, oil, water and eggs in large bowl; stir 50 strokes with spoon. Stir in 1 cup chopped pretzels. Spread evenly in prepared pan. Bake 28 to 31 minutes or until toothpick inserted in center comes out clean. Cool completely on wire rack.
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2STIR peanuts, caramel topping and remaining 1 1/2 cups pretzels in small bowl just until coated. Spread evenly over cooled brownies.
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3PLACE frosting into corner of 1-quart heavy-duty resealable plastic bag. Microwave on HIGH 5 seconds. Cut small corner off bag. Starting in one corner of pan, drizzle evenly in a left to right sweeping motion, ending at opposite corner of pan. Chill 5 minutes or until frosting is set. Serve immediately.
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