fudgy minty health nut cake
(1 rating)
FUDGE MINT CAKE is divine, but "Health Nuts" like me may prefer this version. It uses all organic and healthful ingredients.The cocoa powder supplies calcium and the carob powder supplies magnesium. Your bones will love it!
(1 rating)
prep time
35 Min
cook time
50 Min
Ingredients For fudgy minty health nut cake
-
2 cflour (choose from or mix the following equivalents: 2 c. whole wheat flour, 1 3/4 c. amaranth flour, 1 1/2 c. organic corn flour, 1 1/2 c. millet flour, 1 3/4 c potato flour, etc.)
-
1 Tbspbaking soda (double this when using dark flours)
-
3 Tbspraw organic cocoa powder
-
3 Tbsporganic carob powder
-
1 Tbspxanthum gum or arrowroot
-
1 csucanat (or equivalent: 1 tsp. stevia powder or liquid; 2/3 c. molasses; or use part maple syrup and reduce oil slightly)
-
1/2 tsphimalayan crystal salt or celtic sea salt
-
1 1/2 cunsweetened organic applesauce
-
1/4 cmelted virgin coconut oil
-
1 Tbspnatural vanilla (or homemade equivalent)
-
1 Tbsporganic peppermint extract
How To Make fudgy minty health nut cake
-
1Whisk dry ingredients together in large bowl until well blended:
-
2In a smaller bowl, mix the wet ingredients and blend them quickly into the dry ingredients with a few strokes.
-
3Pour into a lightly oiled 10-inch bundt pan or 12 cupcake molds. Bake 50-60 minutes, until a toothpick comes out just covered with with moist crumbs. Cool on rack and then drizzle melted organic chocolate over the top.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT