fudgy mint cake

Name: FUDGY MINT CAKE
Prep time: 30 min
Cook time: 50 min
Yield: 12
Ingredients: SIFT INTO A LARGE BOWL AND WHISK TOGETHER:; 2 cup(s) 2 cups all-purpose flour; 2 teaspoon(s) baking soda; 6 tablespoon(s) unsweetened cocoa powder; 1 tablespoon(s) cornstarch; 1 cup(s) white sugar; 1/2 teaspoon(s) salt; 1 3/4 cup(s) unsweetened applesauce; 1/4 cup(s) oil (olive is best); 1 tablespoon(s) peppermint extract

(1 rating)

review

Recipe by

Shira Nahari

@shirtour

Everson, WA

This is a great comfort food. Fudgy Mint Cake's chocolaty goodness will leave people smiling, even if their team does not win.

(1 rating)

yield 12 serving(s)

prep time 30 Min

cook time 50 Min

Ingredients For fudgy mint cake

SIFT INTO A LARGE BOWL AND WHISK TOGETHER:
2 c

2 cups all-purpose flour
2 tsp

baking soda
6 Tbsp

unsweetened cocoa powder
1 Tbsp

cornstarch
1 c

white sugar
1/2 tsp

salt
1 3/4 c

unsweetened applesauce
1/4 c

oil (olive is best)
1 Tbsp

peppermint extract

How To Make fudgy mint cake

1
Whisk dry ingredients together in a medium bowl. Mix wet ingredients in a smaller bowl and stir into flour mixture with a few quick strokes.

2
Pour into a lightly oiled 10-inch bundt pan, or a dozen cupcake molds. Bake cake 50-60 minutes, cupcakes less -- until a toothpick comes out just moist. Cool on rack and frost with a glaze icing
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fudgy mint cake

Ingredients For fudgy mint cake

How To Make fudgy mint cake

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