fudgy chocolate cake

(2 ratings)
Recipe by
Ellen Gwaltney Bales
Indianapolis, IN

From Great American Recipes, this cake is sinful to say the least! You will probably overdose on chocolate, but what a way to go! Photo: Yummly.com

(2 ratings)
yield 8 serving(s)
prep time 35 Min
cook time 25 Min
method Bake

Ingredients For fudgy chocolate cake

  • 6 oz
    white chocolate for garnish
  • 1 c
    (2 sticks) unsalted butter
  • 1 c
    plus 3 tbsp. granulated sugar
  • 1 1/2 c
    all purpose flour
  • 1/2 c
    plus 3 tbsp. unsweetened cocoa powder
  • 1 Tbsp
    baking powder
  • 1/2 tsp
    baking soda
  • 1 tsp
    salt
  • 4 lg
    eggs
  • 3/4 c
    very hot water
  • 1/2 pt
    (8 oz.) heavy cream
  • 10 1/2 oz
    semisweet chocolate

How To Make fudgy chocolate cake

  • 1
    Finely grate white chocolate onto a plate using a vegetable peeler. Chill until needed.
  • 2
    Grease the base of two 8-inch round cake pans; line with parchment paper. Combine butter, sugar, flour, cocoa, baking powder, baking soda, salt and eggs in a large bowl. Using an electric mixer set on medium, beat until smooth. Continue beating until increased in volume, about 2 minutes longer. Add the hot water and beat to incorporate, about 1 minute longer. Divide batter between pans.
  • 3
    Bake cakes in a preheated 350-degree oven until a toothpick inserted in centers comes out clean, 20-25 minutes. Leave cakes in pans to cool for 10 minutes. Then turn onto a wire rack. Peel off lining paper; let cool.
  • 4
    Meanwhile, heat heavy cream just to a boil. Break chocolate into pieces; add to cream and stir until melted. Let cool; chill for 30 minutes, then whisk until thickened to a spreadable consistency.
  • 5
    Use a third of chocolate frosting to sandwich cakes. Spread the remainder over the whole cake. Sprinkle reserved grated white chocolate to garnish.
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