fudgy chocolate cake
(2 ratings)
From Great American Recipes, this cake is sinful to say the least! You will probably overdose on chocolate, but what a way to go! Photo: Yummly.com
(2 ratings)
yield
8 serving(s)
prep time
35 Min
cook time
25 Min
method
Bake
Ingredients For fudgy chocolate cake
-
6 ozwhite chocolate for garnish
-
1 c(2 sticks) unsalted butter
-
1 cplus 3 tbsp. granulated sugar
-
1 1/2 call purpose flour
-
1/2 cplus 3 tbsp. unsweetened cocoa powder
-
1 Tbspbaking powder
-
1/2 tspbaking soda
-
1 tspsalt
-
4 lgeggs
-
3/4 cvery hot water
-
1/2 pt(8 oz.) heavy cream
-
10 1/2 ozsemisweet chocolate
How To Make fudgy chocolate cake
-
1Finely grate white chocolate onto a plate using a vegetable peeler. Chill until needed.
-
2Grease the base of two 8-inch round cake pans; line with parchment paper. Combine butter, sugar, flour, cocoa, baking powder, baking soda, salt and eggs in a large bowl. Using an electric mixer set on medium, beat until smooth. Continue beating until increased in volume, about 2 minutes longer. Add the hot water and beat to incorporate, about 1 minute longer. Divide batter between pans.
-
3Bake cakes in a preheated 350-degree oven until a toothpick inserted in centers comes out clean, 20-25 minutes. Leave cakes in pans to cool for 10 minutes. Then turn onto a wire rack. Peel off lining paper; let cool.
-
4Meanwhile, heat heavy cream just to a boil. Break chocolate into pieces; add to cream and stir until melted. Let cool; chill for 30 minutes, then whisk until thickened to a spreadable consistency.
-
5Use a third of chocolate frosting to sandwich cakes. Spread the remainder over the whole cake. Sprinkle reserved grated white chocolate to garnish.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for FUDGY CHOCOLATE CAKE:
ADVERTISEMENT