fudgey black bean brownies
(2 ratings)
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These are delish! I know it sounds gross, but wait until you taste them! I heard this recipe on the radio in 2002. My friend and I were on a diet, so she made the recipe and oh boy they were good! You cant even tell the difference. They have 2 grams of fiber per serving. If anyone tries making these with splenda before I do please let me know. I know that splenda also has a "blend" for baking.
(2 ratings)
Ingredients For fudgey black bean brownies
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1/2 ccooked black beans
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1/2 cegg substitute
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1 cgranulated sugar ( im wondering if splenda will even make this more healthy)
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1/4 ccanola based margarine
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1/2 call purpose flour
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2 ozunsweetened bakers chocolate, melted
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2 Tbspvanilla
How To Make fudgey black bean brownies
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1Preheat oven to 350 degrees and spray a 9x9 inch pan with non stick vegetable oil spray.
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2Place cooked black beans (canned are ok) in a food processor with egg substitute and sugar. puree until smooth.
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3Transfer puree to medium sized bowl. add remaining ingredients and whisk together to combine.
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4Put batter into sprayed pan. You bake them for ONLY 27 minutes. Batter should be slightly jiggly when removed from the oven.
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