Get the App

Recipes

Find a Recipe Blue Ribbon Recipes Pinch It!™ Feed Browse All Recipes

Editorial

Food Bites & Articles Videos What is a Blue Ribbon? Meet the Test Kitchen

Community

Member Recipes Groups Sweepstakes Contests Shopping

fudge sundae cupcake

(1 rating)
Soos avatar
Recipe by
SK H
@Soos
Salt Life, FL

My friend and I were talking about her birthday parties that her mother used to have for her and we were laughing how we used to all dress up and go to her birthday party...then we got onto the homemade pizza and the cupcakes and I have to say they were the best cupcakes that we ate. So I got my inspiration for this cupcake from her birthday parties except her mom just used a white cake mix and made a thick fudge topping for the top and put marshmellow frosting on the top of the fudge and then nuts and cherries. I took a couple of short cuts but added ice cream to the cake mix. Enjoy!

(1 rating)
yield 24 serving(s)
prep time 20 Min
cook time 20 Min
method Bake

Ingredients For fudge sundae cupcake

  • CAKE
  • 1
    white cake mix and 1/4 cup of brown sugar
  • 3
    egg whites
  • 1/3 c
    oil
  • 1 tsp
    vanilla
  • 1 1/4 c
    vanilla ice cream (melted)
  • FILLING
  • 1 jar
    hot fudge sundae topping
  • TOPPING
  • 1/2 c
    nuts chopped fine.
  • 1 pkg
    cool whip
  • 1
    small jar of marachino cherries

How To Make fudge sundae cupcake

  • 1
    Preheat the oven to 350 Degrees.
  • 2
    Add the egg whites to the white cake mix and brown sugar along with the oil vanilla and melted ice cream. Mix on slow until combined. Then mix on medium for about 2 minutes.
  • 3
    Bake the cupcakes for 20 minutes. Remove from oven and cool.
  • 4
    After the cupcakes have cooled with a melon ball scoop scoop the middle of the cupcakes out and put them in a separate bowl.
  • 5
    Soften the hot fudge topping in the microwave for about 1 minute so you can spoon it from the jar. When soft enough add the hot fudge topping to the cake middles that you put into a bowl and stir until they are combined.
  • 6
    Fill the middle of the cupcakes with the fudge filling. YOu can use a pastry bag but I used a spoon.
  • 7
    Fill your pastry bag with the cool whip and once you have the filling in the cupcakes top the cupcakes with the cool whip. (If you do not have a pastry bag you can use a baggie with the corner cut out.)
  • 8
    Take the chopped nuts and sprinkle over the top and place a cherry on each cupcake. Store in the fridge until ready to serve. ENJOY!
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT