fudge ribbon sheet cake
(2 ratings)
I wanted to share this cake recipe with you which is from "Eagle Brand". It's easy, semi-homemade, beautiful appearance and so moist and creamy.
(2 ratings)
yield
8 -10
prep time
20 Min
cook time
30 Min
Ingredients For fudge ribbon sheet cake
- THE CAKE - THERE WILL BE TWO LAYERS IN THE SHEET PAN:
-
1 boxchocolate cake mix
-
18 oz. pkg cream cheese (softened)
-
2 Tbspbutter (softened)
-
1 Tbspcornstarch
-
114oz. can sweened condensed milk
-
1egg
-
1 tspvanilla extract
-
** chocolate glaze ** see below
- CHOCOLATE GLAZE
-
small sauce pan
-
1 ozunsweetened chocolate (one square)
-
1 Tbspbutter
-
2 Tbspwater
-
3/4 cconfectioners' sugar
-
1/2 tspvanilla extract
- IN SAUCEPAN, MELT CHOCOLATE, WATER & BUTTER OVER LOW HEAT TIL MELTED. REMOVE FROM HEAT - MIX IN VANILLA AND CONFECTIONER SUGAR. DRIZZLE OVER CAKE.
How To Make fudge ribbon sheet cake
-
1Heat oven to 350 degrees. Grease & flour 10 x 13 cake pan. You could also use a bundt pan - just bake it about 50 minutes. Cool 10 min. then remove from the bundt pan. Mix Cake mix according to package directions. Pour batter into prepared pan. Set aside...
-
2In small bowl..beat softened cream cheese, butter and cornstarch until fluffy. Gradually add Sweetened Condensed Milk, and continue beating with mixer. Add the egg and vanilla and beat til smooth.
-
3With large Spoon - spoon the cream cheese batter over the cake mix batter, which is in the pan - and spread evenly. Bake about 30 minutes, or until knife inserted in center comes out clean. NOTE: this will really puff up as it bakes, and the choc. cake will bake slightly over the cream cheese batter. Cool slightly. -
4Drizzle Chocolate Glaze over the top of the baked cake and refrigerate til ready to serve.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT