fudge pudding cake
(2 ratings)
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I have made this recipe for years, it is one of my favorites. I make it often for company because it is so quick and easy.
(2 ratings)
Ingredients For fudge pudding cake
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1 cflour, sifted
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1.75 cwater, hot
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3/4 cbrown sugar, firmly packed
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1/4 ccocoa, unsweetened
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1 ozchocolate, unsweeted and melted
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2 Tbspshortening, melted
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1 tspvanilla extract
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1/2 cmilk
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3/4 cwalnuts, chopped
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1/2 csugar
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1/2 tspsalt
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2 tspbaking powder
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whipped cream, optional
How To Make fudge pudding cake
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1Sift flour with baking powder, salt and sugar into bowl; add nuts, then stir in milk, vanilla, shortening and chocolate.
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2Spread batter in greased 8-inch square pan.
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3Mix cocoa with brown sugar, stir in hot water and pour over batter.
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4Bake at 375 40 minutes - As pudding bakes, cake layer forms on top with rich sauce on bottom.
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5Spoon warm pudding cake into dessert dishes and top with whipped cream (or ice cream!), if desired.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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