fudge cake
(1 rating)
This has to be my families favorite dessert. It has the consistency of a thick brownie with fudge on top. It has a lot of ingredients, but is really simple to make and worth the effort. Enjoy!
(1 rating)
yield
12 serving(s)
prep time
30 Min
cook time
30 Min
method
Bake
Ingredients For fudge cake
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2 cunbleached white flour
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2 cgranulated sugar
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1/2 cunsalted butter
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4 Tbspunsweetened cocoa powder
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1 cwater
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1/2 cshortnening
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2eggs
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1 tspvanilla extract
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1 tspbaking soda
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1/2 cbuttermilk
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1/2 cbutter, unsalted
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4 Tbspunsweetened cocoa powder
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1 tspvanilla
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1/3 cmilk
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1 lb10x powdered sugar
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1 cchopped pecans, optional
How To Make fudge cake
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11 In a large mixing bowl, mix flour and sugar.
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2In a large sauce pan, melt butter, shortening, water and cocoa. Bring to a rapid boil.
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3Pour hot mixture over flour and sugar,
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4Mix in eggs, baking soday, buttermilk and vanilla. Beat well with a large spoon until all ingredients are combined.
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5Pour cake mixture in a 9 x 13 greased baking pan.
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6Bake at 400 degrees until cake is done, about 15-20 minutes.
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7Start making fudge icing for the cake about 10 minutes before cake is cooked.
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8In a separate sauce pan, heat oleio, cocoa and milk. Bring to a boil.
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9Remove from heat and add powdered sugar and pecans. Pour icing over hot cake as soon as it is removed from oven. Spread evenly
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10Cool cake compeletely before serving.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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