fudge brownies with butter rum frosting
(2 ratings)
I made this today, for my good neighbors. They have helped me out so many times. He is always johnny on the spot when it snows! I love to watch him with his new snow plow! And he seems to have fun doing it...God bless him. He won't take money from me...so I am always baking something for him and his wife. Even if there is no snow! I know he and his wife love brownies! and I love to bake. Isn't this what neighbors are all about! I hope everyone has a good neighbors like me..... Nancy 5/5/12
(2 ratings)
yield
serving(s)
prep time
5 Min
cook time
25 Min
Ingredients For fudge brownies with butter rum frosting
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1 boxfudge brownie mix
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1/2 cbutter, softened
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1 lbpowdered sugar = approx. 3-1/2 cups
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3-4 Tbspimitation rum extract
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shredded coconut for topping
How To Make fudge brownies with butter rum frosting
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1Pre-heat oven to 350 F. Mix and Bake brownies according to the box directions. In a greased 9x13 baking pan. Set aside to cool. -
2Put softened butter in a medium size bowl. Add powdered sugar, and the rum extract. Start to mix and add drops of milk, if needed to make a spreading frosting consistency.
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3Spread frosting on the brownies, then immediately sprinkle the shredded coconut over the top. I like to cut mine up into little squares for serving.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for FUDGE BROWNIES with BUTTER RUM FROSTING:
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