fudge-brownie pie

Recipe by
Melissa Anderson
Everett, WA

This recipe first appeared in a 1914 cookbook.

yield 6 serving(s)
prep time 25 Min
cook time 30 Min
method Bake

Ingredients For fudge-brownie pie

  • 1 c
    sugar or splenda sugar
  • 1/2 c
    margarine or light margarine, melted
  • 2
    eggs
  • 1/2 c
    all-purpose flour
  • 1/3 c
    baking cocoa
  • 1/4 tsp
    salt or light salt
  • 1 tsp
    vanilla extract
  • 1/2 c
    chopped nuts

How To Make fudge-brownie pie

  • 1
    In a mixing bowl, beat sugar and margarine. Add eggs; mix well. Stir in flour, cocoa and salt; mix in vanilla and nuts. Pour into greased and floured 9" pie plate; bake at 350F for 25-30 minutes. Serve 6
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