fruitcocktail cake
(1 rating)
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This is another recipe from my mom's box...Hope you enjoy it as much as we do. My husband loves this and it is so very easy to make.
(1 rating)
yield
serving(s)
prep time
10 Min
cook time
45 Min
Ingredients For fruitcocktail cake
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2 cflour
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1 1/3 csugar
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1 tspbaking soda
-
1/2 tspsalt
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2eggs
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1 lgcan of fruitcocktail
- CAKE INGREDIUNTS
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1/2 cbrown sugar
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1/2 canchopped nuts (my favo is pecans)
-
1/3 ccoconut
- BROWN SUGAR MIXTURE FOR TOP OF CAKE
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1 csugar
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1/2 ccanned milk
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1/3 cbutter or margarine
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1 tspvanilla extract
- HOT MIXTURE USED LAST ON CAKE
How To Make fruitcocktail cake
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1mix the flour,dugar,baking soda, salt,eggs, and fruitcocktail in a large bowl. Pour into a prepared 9x13 cake pan. Over the top sprinkle the brown sugar mixture and bake at 350 for 40 mins
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2remove from oven and liberally punch the top with a knife and pour over the hot mixture. seve warm or cold.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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