fruitcake truffles

How To Make fruitcake truffles

• 1

  CHOP CHOCOLATE INTO SMALL PIECES. IN SAUCEPAN OVER VERY LOW HEAT, MELT CHOCOLATE, CREAM, AND BUTTER UNTIL BLENDED AND SMOOTH.
• 2

  STIR IN LIQUEUR AND FRUITCAKE CRUMBS, CHILL FOR 2 HOURS OR UNTIL FIRM.
• 3

  SHAPE INTO 1 INCH BALLS AND CHILL AT LEAST 20 MINUTES. BEFORE SERVING, ROLL IN ICING SUGAR OR COCOA POWDER AND CHILL FOR 20 MIN.
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