fruit 'n cake kabobs w/ cheesecake yogurt dip

Name: Fruit 'N Cake Kabobs W/ Cheesecake Yogurt Dip
Prep time: 30 min
Yield: 24
Ingredients: DIP:; 8 ounce(s) cream cheese, low fat, room temperature; 8 ounce(s) greek yogurt, plain, fat free; 2 tablespoon(s) pure vanilla extract; 1/4 cup(s) sugar; FRUIT 'N CAKE KABOBS:; 14 ounce(s) angel food cake or pound cake, cut into 1" cubes; - assorted berries; - grapes, seedless, red, green &/or purple; - peach pieces; - banana chunks; - pear pieces; - mandarin orange pieces; - kiwi chunks; - honeydew melon; - cantaloupe melon; - watermelon

(1 rating)

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Private Recipe by

Kimmi Knippel (Sweet_Memories)

@KimmiK

Cullowhee, NC

You can use any fruit in this....I just listed a few possibilites.

(1 rating)

yield 24 - 28

prep time 30 Min

Ingredients For fruit 'n cake kabobs w/ cheesecake yogurt dip

DIP:
8 oz

cream cheese, low fat, room temperature
8 oz

greek yogurt, plain, fat free
2 Tbsp

pure vanilla extract
1/4 c

sugar
FRUIT 'N CAKE KABOBS:
14 oz

angel food cake or pound cake, cut into 1" cubes
assorted berries
grapes, seedless, red, green &/or purple
peach pieces
banana chunks
pear pieces
mandarin orange pieces
kiwi chunks
honeydew melon
cantaloupe melon
watermelon

How To Make fruit 'n cake kabobs w/ cheesecake yogurt dip

1
DIP: In a medium bowl, combine the cream cheese, yogurt, vanilla & sugar. Mix well until sugar dissolves; set aside.

2
FRUIT 'N CAKE KABOBS: Thread assorted fruit & cubes of cake onto each skewer, alternating fruit pieces & cake. Place finished skewers on a platter & refrigerate until ready to eat.
3
Serving Size: 1 skewer, 1 tbsp dip
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