fruit-filled coffeecake

(1 rating)
Recipe by
sherry monfils
worcester, MA

Oh, so yummy w/ a cup of coffee.

(1 rating)
yield 24 serving(s)
prep time 15 Min
cook time 35 Min

Ingredients For fruit-filled coffeecake

  • 1 pkg
    white cake mix
  • 1 tsp
    cinnamon
  • 1 c
    light sour cream
  • 3 lg
    eggs
  • 1/4 c
    water
  • 1
    21 oz can cherry pie filling
  • 1/2 c
    sliced almonds
  • 1 c
    powdered sugar
  • 1-1/2 Tbsp
    milk

How To Make fruit-filled coffeecake

  • 1
    Heat oven to 350. Spray a 13" x 9" pan w/ cooking spray.
  • 2
    In bowl, beat ffirst 5 ingredients until well blended. Pour into pan. Top w/ spoonfuls of filling.
  • 3
    Bake 35 mins, or until a toothpick inserted in center comes out clean. Sprinkle w/ nuts. In small bowl, mix powdered sugar and milk. Drizzle over cake.
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