fruit dump cake

(1 rating)
Recipe by
Gina Newcomb
Henderson, NV

I found this recipe in a cook book, my family and c/o workers simply love it you could also serve it with whipped cream

(1 rating)
yield 6 -8
prep time 20 Min

Ingredients For fruit dump cake

  • 1 can
    21 oz cherry pie filling
  • 1 can
    20 oz crushed pineapple undrained
  • 1 box
    18 1/4 oz yellow cake mix
  • 1/2 c
    chopped pecans
  • 1/2 c
    butter 1 sitck, chilled and cut into small pieces
  • vanilla ice cream optional

How To Make fruit dump cake

  • 1
    Preheat oven to 350 Grease 9-10 inch round baking dish.Pour the pie filling and pineapple into the prepared dish.
  • 2
    Spoon the dry cake mix over the fruit.Sprinkle with pecans
  • 3
    Dot the top of the mixture in the dish with the chilled butter pieces
  • 4
    Bake until a toothpick inserted in the center comes out cclean,30-35 minutes. Serve warm or at room temp, with the ice cream Enjoy

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