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fruit delight

(1 rating)
SweetSouthernGirl avatar
Recipe by
Iva Rash Cogdell
@SweetSouthernGirl
Dallas, NC

This is one of my mom's favorite recipe. She makes it for family gathering's and other get to gathers. This is always a big hit. Made this for a church dinner and quite a few ladies at church wanted the recipe. Their always looking for it at all the luncheons we have at church. You may use whatever pie filling you like. We've always used Blueberry. Hope you enjoy it as much as we do.

(1 rating)
yield 10 -12
prep time 25 Min
cook time 15 Min
method Bake

Ingredients For fruit delight

  • CRUST
  • 1 c
    graham crackers crumbs
  • 1 c
    pecans, chopped
  • 1 c
    self rising flour, sifted
  • 1 c
    butter, softened
  • 1 c
    powder sugar, sifted
  • FILLING
  • 8 oz
    cream cheese
  • 1 c
    powder sugar, sifted
  • 1/2 tsp
    vanilla extract
  • 14 oz
    can sweet condensed milk
  • 1 can
    comstock fruit pie filling
  • 1 lg
    cool whip

How To Make fruit delight

  • 1
    Preheat oven 400 degrees.
  • 2
    For Crust: Mix all ingredients together.
  • 3
    Spread in a 13x9x12 baking pan.
  • 4
    Bake for 10-15 minutes.
  • 5
    Crumble and place in a container at least 2 inches deep.
  • 6
    For Filling: pour Comstock Pie Filling over crust.
  • 7
    Then cream together cream cheese, sifted powder sugar, vanilla extract and sweet condensed milk.
  • 8
    Pour entire mixture over pie filling.
  • 9
    Top with large container of Cool Whip.
  • 10
    Refrigerate until ready to serve.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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