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fruit cocktail cake, mom's

GSMegan avatar
Recipe by
Megan Stewart
@GSMegan
Middletown, OH

This is so good, and you will make it often once you see how easy it is to make!

yield 8 serving(s)
method Bake

Ingredients For fruit cocktail cake, mom's

  • 1 c
    flour
  • 1 c
    sugar
  • 1
    egg
  • 1 tsp
    baking soda
  • 1 pinch
    salt
  • 1 can
    fruit cocktail, drained
  • 1/2 c
    brown sugar, packed
  • 1/2 c
    chopped nuts
  • 1/2 c
    coconut

How To Make fruit cocktail cake, mom's

  • 1
    Combine flour, sugar, egg, soda, salt and fruit in a mixer and mix 3 minutes. Pour into a greased 8x8 pan. Combine remaining ingredients and sprinkle over cake. Bake at 350 degrees 45 minutes.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

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