fruit cocktail cake
(2 ratings)
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This is a favorite at reunions and church suppers. The recipe works just as well using margerine or butter-flavored Crisco.
(2 ratings)
yield
12 serving(s)
prep time
1 Hr
cook time
40 Min
Ingredients For fruit cocktail cake
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1/2 cbutter, softened
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1/2 csugar
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2eggs, beaten
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2 tspsoda
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1/4 cbrown sugar, firmly packed
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2 call purpose flour
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1 canfruit cocktail
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1 tspvanilla extract
- ICING
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3/4 csugar
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1/2 cbutter
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1/2 cevaporated milk
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1 Tbspall purpose flour
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1/2 ccoconut
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1/2 cchopped pecans or chopped walnuts
How To Make fruit cocktail cake
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1Cream together butter, sugar, eggs, and brown sugar.
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2Add soda, flour, fruit cocktail and vanilla. Blend thoroughly.
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3Spray 9x13 inch cake pan with nonstick spray. Pour cake batter into pan.
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4Bake at 350 degrees for 40 minutes or until a toothpick inserted in center comes out clean.
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5For icing, in medium saucepan, combine sugar, butter, evaporated milk and flour. Slowly bring to boil, stirring occasionally.
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6Cook 2 minutes and add nuts and coconut. Spread warm over warm cake. Can be served warm or cold.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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