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fruit cocktail cake

(3 ratings)
JODIE57 avatar
Recipe by
JoSele Swopes
@JODIE57
DELTA, CO

This is a very moist and rich cake. My children loved this cake when they were younger, and do to this day. Though we were not big on Fruit Cocktail, it makes a Fantastic cake. Much better than Fruit Cake. With a broiled Icing. I hope you enjoy this recipe.

(3 ratings)
yield 12 serving(s)
prep time 15 Min
cook time 45 Min

Ingredients For fruit cocktail cake

  • 2 1/2 c
    cake flour
  • 1 1/2 tsp
    baking soda
  • 1 tsp
    salt
  • 1 tsp
    cinnamon
  • 1/2 tsp
    cloves. ground
  • 1/4 tsp
    allspice, ground
  • 1/4 tsp
    baking powder
  • 1/2 c
    butter flavor shortening (crisco)
  • 2 c
    sugar
  • 2 lg
    eggs
  • 1 can
    fruit cocktail, in syrup

How To Make fruit cocktail cake

  • 1
    Preheat oven @ 350* - Lightly Grease and Flour 9 inch cake pan.
  • 2
    Combine the first 7 ingredients in medium mixing bowl. Cream Crisco separate in large bowl for 30 seconds, add Sugar and cream, add eggs one at a time, beat 1 minute after each egg.
  • 3
    Add dry ingredients alternately beat on low after each addition. Stir in Fruit Cocktail till well combined. Pour into pan, bake 45 minutes or till knife inserted comes out clean.
  • 4
    Icing: Sprinkle Brown Sugar on top and cut pats of Butter and place on top of Brown Sugar. Place pan into broiler till it bubbles, let cool on cake rack for 10 minutes. Best served warm.....Enjoy
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Categories & Tags for Fruit Cocktail Cake:

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