fruit cocktail cake
(2 ratings)
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I got this out of a church cookbook. Makes a nice easy cake.
(2 ratings)
method
Bake
Ingredients For fruit cocktail cake
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2 cflour
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2eggs
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1 1/2 csugar
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1 (16 oz.) canfruit cocktail
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2 tspbaking soda
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1 tspvanilla
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frosting ingredients
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1 stickmargarine
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1/2 ccanned evaporated milk (not condensed)
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1 tspvanilla
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1 cgranulated sugar
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1 cflaked coconut
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1/2 cchopped nuts
How To Make fruit cocktail cake
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1For Cake: Mix all ingredients well.
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2Pour into greased and floured 9x13 pan.
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3Bake at 350 degrees for 30-35 minutes.
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4Cool.
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5For Frosting: Mix all ingredients in saucepan. Boil together 1 minute.
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6Cool and spread on cooled cake.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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