fruit cocktail cake
(1 rating)
No Image
Found this cake while looking thru my Mom's old recipes. I hadn't seen it in 35 years. She made this cake when unexpected company showed up.
(1 rating)
prep time
15 Min
cook time
40 Min
Ingredients For fruit cocktail cake
- FRUIT COCKTAIL CAKE
-
1 1/2 csugar
-
2 call purpose flour
-
2 tspbaking soda
-
1/2 tspsalt
-
2large eggs
-
1 canfruit cocktail, in syrup (15 oz)
- SPRINKLE TOPPING (WILL BE THE BOTTOM OF CAKE WHEN SERVED)
-
1/3 cbrown sugar, firmly packed
-
1 cpecans, in pieces
- BUTTER SAUCE TOPPING
-
1 cbutter, unsalted
-
1 csugar
-
1/2 cevaporated milk
-
1 tsppure vanilla extract
How To Make fruit cocktail cake
-
1Preheat oven to 350. Spray or grease and flour a tube pan.
-
2Drain fruit cocktail, reserve syrup. Cut grapes in half.
-
3In large bowl, stir together flour, baking soda, salt, and sugar. Beat in Eggs and syrup from fruit cocktail. Fold in the fruit. Pour into prepared pan
-
4Sprinkle batter with brown sugar and pecans.
-
5Bake 35 to 40 minutes until toothpick inserted in center comes out clean.
-
6Make butter sauce topping. Bring butter, sugar, and milk to a boil. Remove from heat and stir in vanilla.
-
7Cool cake in pan on wire rack 5 minutes. Flip cake onto a cake plate. Poke holes with a toothpick in top of cake. Pour slightly cooled butter sauce over cake while hot.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT