fruit cocktail cake

Name: Fruit Cocktail Cake
Prep time: 10 min
Cook time: 30 min
Yield: 9
Cuisine: American
Ingredients: 1 egg; 1/2 cup(s) sugar; 1/2 cup(s) brown sugar; 1 teaspoon(s) vanilla extract; 1/2 teaspoon(s) cinnamon; 1 pinch(es) nutmeg; 1 can(s) fruit cocktail (15 oz); 1 pinch(es) salt; 1 cup(s) all purpose flour; 1 cup(s) shredded coconut; 1 teaspoon(s) baking powder; 1/2 cup(s) powdered sugar, optional

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Joelle Johnson

Burton, MI

Updated on Jan 29, 2024

I decided to create this recipe to have something easy and yummy. My husband said this was the best cake of his life ans he wants it every year for his birthday!

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prep time 10 Min

cook time 30 Min

method Bake

yield 9 serving(s)

Ingredients

1 egg
1/2 cup sugar
1/2 cup brown sugar
1 teaspoon vanilla extract
1/2 teaspoon cinnamon
1 pinch nutmeg
1 can fruit cocktail (15 oz)
1 pinch salt
1 cup all purpose flour
1 cup shredded coconut
1 teaspoon baking powder
1/2 cup powdered sugar, optional

How To Make fruit cocktail cake

Step 1

In a large bowl, add the egg, sugars, vanilla, cinnamon, nutmeg, fruit cocktail, and salt. Mix well.

Step 2

Add the flour, coconut, and baking powder, mixing until just combined.
Step 3

Pour into a greased baking dish. (I used an 11x8.) Spread into an even layer.
Step 4

Place in a preheated 350 degree F oven and bake 30-35 minutes or until golden brown and a toothpick comes out clean.
Step 5

Dust with powdered sugar, if using. Cut into squares and enjoy.
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