Get the App

Recipes

Find a Recipe Blue Ribbon Recipes Pinch It!™ Feed Browse All Recipes

Editorial

Food Bites & Articles Videos What is a Blue Ribbon? Meet the Test Kitchen

Community

Member Recipes Groups Sweepstakes Contests Shopping

fruit cocktail cake

(1 rating)
faye55 avatar
Recipe by
Yolonda Jones
@faye55
Benton, KY

This is very good and easy to make a and it is very rich.

(1 rating)
cook time 45 Min

Ingredients For fruit cocktail cake

  • 2
    eggs
  • 1 1/2 c
    sugar
  • 1
    (303) can fruit cocktail, including juice
  • 2 c
    flour
  • 1 tsp
    baking soda
  • 1/2 c
    brown sugar
  • 1/2 c
    chopped pecans
  • ICING:
  • 3/4 c
    sugar
  • 1
    small can pet milk
  • 1 1/2 stick
    margarine
  • 1 can
    flake cconut

How To Make fruit cocktail cake

  • 1
    Cake: Beat eggs and sugar together until fluffy. Add rest of ingredients and stir until well blended. Pour batter into greased and floured 9x13 pan. Sprinkle brown sugar and nuts over batter. Bake for 45 minutes at 350^
  • 2
    Icing: Mix sugar. milk and margarine together and boil for 2 minutes. Remove from heat and add coconut. Spread on hot cake.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

Categories & Tags for Fruit Cocktail Cake:

ADVERTISEMENT