fruit cocktail cake
(1 rating)
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I have made this cake since I was a teenager (in the 70's. I use to fix this for the soldier's at the Army base where we lived. Some of them liked it so well, that they would take up a collection of funds to buy the ingredients or just buy the ingredients for me to cook for their friends and family. :) note: We like the cake because you can slice it and eat it on the go or serve it as a breakfast bread.Enjoy!
(1 rating)
prep time
20 Min
cook time
35 Min
Ingredients For fruit cocktail cake
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2 call purpose flour
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1 cwhite sugar
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1/2 cbrown sugar (you can use light or dark)
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1 tspbaking soda
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2eggs
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1 canfruit cocktail (15 oz)you can leave whole or mashed the fruut
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1/4 cchopped pecans
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1/2 tspsalt
How To Make fruit cocktail cake
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1Heat your oven to 350 degrees.
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2Spray a bundt pan or a large 9x12 cake pan with Pam spray.
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3Put all ingredients except fruit cocktail,(unless you mash the fruit) into one large bowl and mix until well blended.
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4Pour mixture into baking dish and bake in the oven for 35-40 minutes,or until golden brown.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Fruit Cocktail Cake:
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