fruit cocktail cake
(1 rating)
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This is an old recipe from one of our church cook books that I had the priveledge to help with.
(1 rating)
yield
10 -12
cook time
30 Min
Ingredients For fruit cocktail cake
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2 cplain flour
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1 1/2 csugar
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1 canfruit cocktail, canned
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1 tspsalt
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2 tspsoda
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1 tspvanilla extract
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2 mdeggs beaten
- ICING
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1 stickmargarine
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2/3 cevaporated milk
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1 ccoconut
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1 cchopped pecans
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1 tspvanilla extract
How To Make fruit cocktail cake
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1Mix well do not beat, Bake in a greased 9x13 pan. 325* for30 min.
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2Boil margarine and milk over med heat for one minute Add remaining ing. and pour over cake while hot.
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