fruit cocktail cake
(2 ratings)
This is an easy decadent cake that everyone will love. The longer it sits the more moist it becomes. Can be made with fruit cocktail or even diced peaches. this cake is great
(2 ratings)
yield
10 to 12
prep time
15 Min
cook time
45 Min
Ingredients For fruit cocktail cake
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2 cflour
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1 1/2 csugar
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1 1/2 tspbaking soda
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1 tspvanilla extract
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2eggs
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pinchsalt
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1large can fruit cocktail, undrained
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1 stickmargarine (must be stick form)
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2/3 ccanned evaporated milk
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1 1/4 csugar
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1 tspvanilla extract
How To Make fruit cocktail cake
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1preheat oven to 350. Grease a 9 x 13 pan. Mix together first 7 ingredients in large bowl. Pour into prepared pan and bake approximately 45 minutes or until cake reaches a deep golden color and springs back when pressed in center
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2While cake is baking, in a medium saucepan, mix the 1 stick margarine, 2/3 cup evaporated milk, 1 1/4 cup sugar and the vanilla extract and bring to boil. once boiling, let it boil for 3 minutes then remove from heat. Once cake is done pour this glaze over hot cake and allow cake to cool completely
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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