fruit cocktail cake
(1 rating)
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This is a recipe that I want to enter into the Heirloom recipe contest. My Mother used to make this cake for my Dad's lunch. My sister and I did not like this cake then, nor do we now! We always wanted layer cakes with frosting. He was unable to carry a layer frosted cake in his lunch, so we had very few of those cakes. Needless to say I will not have an attached photo.
(1 rating)
yield
serving(s)
prep time
20 Min
cook time
45 Min
Ingredients For fruit cocktail cake
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2eggs
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1 canfruit cocktail, in syrup
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2 call purpose flour
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1 1/2 csugar
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1/2 tspsalt
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1 1/2 tspbaking soda
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brown sugar
- ICING:
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1 canevaporated milk
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1 1/2 csugar
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1 ccoconut
How To Make fruit cocktail cake
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1Preheat oven to 350 degrees. Mix together unbeaten eggs and undrained fruit cocktail in large mixing bowl.
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2Sift together flout, sugar, salt, and baking soda. Add dry ingredients to fruit cocktail mixture.
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3Pour mixture into 13x9x2 inch greased pan. Sprinkle top with brown sugar. Bake at 350 degrees for 45 minutes.
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4Icing: Combine milk and sugar in medium size pan and bring to a boil. Cool. Add coconut and then pour on cake.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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