fruit cocktail cake

Name: Fruit Cocktail Cake
Prep time: 20 min
Cook time: 35 min
Yield: 12
Ingredients: 1 package(s) white cake mix; 1 package(s) instant vanilla pudding; 1 can(s) fruit cocktail, in syrup; 3 - eggs; 1/4 cup(s) oil; 1/4 cup(s) pineapple juice; 1/2 cup(s) brown sugar (light or dark is okay)

(1)

Sorry for the yellow-ish tint to the picture, the yellow plate is reflecting it onto the white whipped cream!

review

Recipe by

Lisa Gillstrom

@Kitchen_Lady

Baldwin, WI

This cake is always requested at the dessert table at Church dinners! It is a fruit cake that actually gets eaten!

(1)

yield 12 -15

prep time 20 Min

cook time 35 Min

Ingredients For fruit cocktail cake

1 pkg

white cake mix
1 pkg

instant vanilla pudding
1 can

fruit cocktail, in syrup
3

eggs
1/4 c

oil
1/4 c

pineapple juice
1/2 c

brown sugar (light or dark is okay)

How To Make fruit cocktail cake

1
Preheat oven to 350 degrees.

Lightly spray 9x13 cake pan.

2
Mix all ingredients except brown sugar in large bowl. (Works best with electric mixer! - and it will be a thick batter)
3
Sprinkle top with brown sugar.

Bake 30-35 minutes. Cool.

Serve topped with whipped cream.
Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

Categories & Tags for Fruit Cocktail Cake:

My Recipe Box

Post a Recipe