fruit cake
(1 rating)
No Image
this is one of mine we serve on holidays
(1 rating)
yield
6 serving(s)
prep time
30 Min
cook time
1 Hr
method
Bake
Ingredients For fruit cake
-
2 stickmargarine
-
1 csugar
-
4 lgeggs
-
1 cself rising flour
-
1 1/2 tspcinnamon
-
2 tspvanilla extract
-
2 tspalmond extract
-
1 lbred candied cherries, chopped
-
1/2 lbwhite candied pineapple, chopped
-
1/2 lbgreen candied pineapple, chopped
-
1/4 lbraisins
-
6 cpecans, chopped
How To Make fruit cake
-
1Cream butter and sugar. Add eggs, one at a time, and beat well.Add flour and cinnamon. add vanilla and almond extracts. Add fruits and nuts which have been chopped. Put into lrg greased pan and place in a 375f oven. after mixture has cooked 15 minutes, stir it. do this 3 times.After the third time, have tube pan or 2 loaf pans greased and lined with parchment paper. pack cake into pans very well and bake 15 min more. coolat nleast 15 min before removing from pan. let cool and serve
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT