fruit cake

Name: Fruit Cake
Prep time: 1 h
Cook time: 1 h 15 min
Ingredients: 1 medium coconut; 1 pound(s) black walnuts; 1 pound(s) dates, chopped; 1/2 pound(s) red cherries, candied; 1/2 pound(s) green cherries, candied; 1 pound(s) seedless raisins; 1/2 pound(s) figs; 1 pound(s) chopped pecans; 1/2 pound(s) candied pineapple; 1 cup(s) self rising flour; 1 1/2 can(s) eagle brand milk

(1 rating)

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Recipe by

Cindy Parsons

@cparsons

Chatham, VA

This was my moms recipe. I am not a fruit cake lover but I absolutely love this one,

(1 rating)

prep time 1 Hr

cook time 1 Hr 15 Min

method Bake

Ingredients For fruit cake

1 md

coconut
1 lb

black walnuts
1 lb

dates, chopped
1/2 lb

red cherries, candied
1/2 lb

green cherries, candied
1 lb

seedless raisins
1/2 lb

figs
1 lb

chopped pecans
1/2 lb

candied pineapple
1 c

self rising flour
1 1/2 can

eagle brand milk

How To Make fruit cake

1
Coat fruit and nuts with flour, mix well

2
Add milk, mix well
3
Pack tightly in a greased and floured tube pan
4
Cook @ 250 degrees for 1 hour and 15 min.
5
Cool and store in a tight container
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fruit cake

Ingredients For fruit cake

How To Make fruit cake

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