Get the App

Recipes

Find a Recipe Blue Ribbon Recipes Pinch It!™ Feed Browse All Recipes

Editorial

Food Bites & Articles Videos What is a Blue Ribbon? Meet the Test Kitchen

Community

Member Recipes Groups Sweepstakes Contests Shopping

frozen mousse brownie sandwiches

(1 rating)
gaynel avatar
Recipe by
gaynel mohler
@gaynel
junction city, OH

This is a Taste of Home , Light and tasty recipe. Low calorie rich and delicious. A great summertime treat ! I will give the original directions, but How I made them, I made the brownie batter and made them "cookie" style, on the sprayed parchment paper, to eliminate cutting into squares, Just make sure each cookie is uniform in size.I used a measured ice cream dipper to fill each cookie, roze before I wrapped each one.

(1 rating)
yield 15 serving(s)
prep time 30 Min
cook time 15 Min

Ingredients For frozen mousse brownie sandwiches

  • 1 pkg
    reduced fat brownie mix (13 x 9" pan size)
  • 2 c
    cold fat free or 1% milk
  • 2 pkg
    sugar free vanilla instant puddingmix
  • 3 Tbsp
    vanilla or white chips, melted and cooled
  • 1/2 c
    reduced fat cool whip

How To Make frozen mousse brownie sandwiches

  • 1
    Line the bottoms and sides of two 9 X 13" cake pans with parchment paper. Coat with non-stick cooking spray.
  • 2
    Prepare brownie mix according to package directions. Divide batter evenly between the two prepared pans.
  • 3
    Bake 350 degrees for 15 to 18 minutes, until edges just begin to pull away from pan, and a toothpick near the center comes out with moist crumbs. Cool on racks
  • 4
    MOUSSE: In a medium sized bowl, wisk together the milk and pudding mix for 2 minutes.
  • 5
    Stir in a small amount of the pudding into the melted chips, then return all to the pudding bowl.
  • 6
    Fold in whipped topping
  • 7
    Cover two large cutting boards or inverted baking sheets with plastic wrap. Invert one pan of brownies onto prepared board or pan. Gently peel off parchment paper
  • 8
    Spread the mousse to within 1/2" of edge. Carefully invert other brownie layer onto other prepared board or pan. Gently peel off parchment, and place right side up over mousse filling.
  • 9
    Cover and freeze for 4 hours or until the filling is firm. Remove from the freezer, wait ten minutes before cutting into squares.
  • 10
    Individually wrap in plastic wrap and store in freezer.
  • 11
    1 sandwich equals: CALORIES:206 FAT: 5 gms CHOLESTEROLE: 1 mg CARBS: 40 g. DIABETIC EXCHANGE: 2 1/2 starch
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

Categories & Tags for Frozen Mousse Brownie Sandwiches:

ADVERTISEMENT