frozen mocha cake

How To Make frozen mocha cake

• 1

  Slice pound cake horizontally into 3 layers. Line a loaf pan with plastic wrap and extend the wrap over edges..
• 2

  Place one layer of cake into pan. Drizzle 2 Tbsp of chocolate syrup and 2 Tbsp strong coffee over cake. Spread 2 scoops of ice cream evenly over cake.
• 3

  Repeat the same with the two other layers. Cover with plastic wrap and freeze.
• 4

  When ready to serve use plastic wrap liner to lift cake out of pan. Remove plastic wrap. Sprinkle with shaved chocolate and hot fudge sauce.
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