frozen ho ho dessert

How To Make frozen ho ho dessert

• 1

  Cut cream filled cakes in half lengthwise.
• 2

  Line sides, then bottom, of 9x13\" baking pan with cream filled chocolate cakes.
• 3

  Cover with one flavor of ice cream; spread crushed cookies over ice cream and freeze.
• 4

  Add second layer of ice cream and freeze.
• 5

  Pour fudge sauce over this, then top with whipped topping.
• 6

  Garnish with shaved chocolate and freeze.
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