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frosted pumpkin bars

(2 ratings)
AnCsMom avatar
Recipe by
Jenni K
@AnCsMom
Hermantown, MN

The best pumpkin bars I've ever tasted! A great treat for fall, or, if you love pumpkin, all year around!

(2 ratings)
yield 9 x13 pan
prep time 15 Min
cook time 25 Min

Ingredients For frosted pumpkin bars

  • 1 can
    unspiced pumpkin (15 oz)
  • 1 2/3 c
    white sugar
  • 4
    eggs
  • 1 c
    oil
  • 2 c
    flour
  • 1 tsp
    baking soda
  • 2 tsp
    baking powder
  • 1/2 tsp
    salt
  • 2 tsp
    cinnamon
  • 1/2 tsp
    nutmeg
  • 1/2 tsp
    ground cloves
  • 1/2 tsp
    ginger
  • 1 can
    cream cheese frosting

How To Make frosted pumpkin bars

  • 1
    Preheat oven to 350. Grease a 9x13 pan. (a 12x18 cookie sheet with sides can be use for thinner bars)
  • 2
    Blend pumpkin, sugar, eggs, and oil for 2 minutes.
  • 3
    Add flour, baking soda, baking powder, salt, cinnamon, nutmeg, ground cloves, and ginger. Mix at medium speed for 5-7 minutes.
  • 4
    Pour into your prepared pan. Bake at 350 for 20-25 minutes.
  • 5
    Once cool, cover with cream cheese frosting.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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