frosted carrot cake

Ingredients For frosted carrot cake

• 3/4 c

  all purpose flour
• 2/3 c

  whole grain wheat flour
• 1 tsp

  baking soda
• 1 tsp

  ground cinnamon
• 1/2 tsp

  salt
• 1 lg

  egg
• 2

  egg whites
• 3/4 c

  honey
• 1/4 c

  vegetable oil
• 1 Tbsp

  fresh lemon juice
• 3 c

  uncooked carrots, grated
• 3 oz

  low fat cream cheese, softened
• 3 Tbsp

  powdered sugar
• 1/2 tsp

  vanilla extract