friendship cake
(1 rating)
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This is so worth the time and a fun thing to do and pass on to friends. I got this recipe 20 years ago with a cup of batter. You keep it going for months or years. The 10 day process adds a flavor that is really delicious. But if you don't have batter you will need to make some to start the process...then you will always have batter after that.
(1 rating)
yield
12 serving(s)
prep time
20 Min
cook time
45 Min
method
Bake
Ingredients For friendship cake
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DAY 1recieve(1 cup) batter and place in large bowl, litely cover w/ foil (do not refrigerate)
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DAY2-3-4-stir once each day.
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DAY 5add 1 cup each of flour, sugar, and milk, then stir.
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DAY 6 to 9stir once a day
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DAY 10add 1 cup each flour, sugar,and milk, then stir.
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STEP 2 isgive 1 cup each to 3 friends, with copies of directions.
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STEP 3 isadd the following to your mixture.
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2/3 coil
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3 lgeggs
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2 cflour (sift together dry ingredients)
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1/2 tspsalt
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1 csugar
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1 1/2 tspcinnamon
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1 1/2 tspsoda
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2 tspbaking powder
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2 tspvanilla
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STEP 4 isstir by hand and add the following
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1 ceach: raisens, chopped nuts
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1 smsmall can heavy syrpe crushed pineapple, (drained)
How To Make friendship cake
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1BAKE IN GREASED TUBE PAN 45-55 MINUTES AT 350.
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2TO MAKE BATTER TO START: 1 cup each flour, sugar, and milk, mix by hand, DO NOT REGREGERATE, lightly cover with foil, stirring once each day for 5 days, THEN START WITH DAY 1 = recieving batter USING ONLY 1 CUP....FREEZE OTHER 2 CUPS SEPARATELY FOR FUTURE USE. When you get to day 10 you can freeze three 1 cup batters and use in future or give to a friend with recipe.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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