fresh strawberry coconut bundt cake
(1 rating)
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I love to make this after I go strawberry picking.
(1 rating)
method
Bake
Ingredients For fresh strawberry coconut bundt cake
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1 box white cake mix
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1 small box strawberry jello
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1/2 cup milk
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4 eggs (add 1 at a time)
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1 cup fresh strawberries, chopped
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1 cup coconut
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1 cup chopped pecans
- FROSTING:
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1 stick butter
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1 box powdered sugar
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1/2 cup chopped pecans
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1/2 cup fresh strawberries, chopped
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4 oz. cream cheese, softened
How To Make fresh strawberry coconut bundt cake
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1Mix cake mix and jello, then combine all ingredients. Bake about 30 minutes at 325. Bake in greased bundt pan.
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2Frosting: Cream sugar and butter; add other ingredients. Spread on top of cake.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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