fresh strawberry cake

(1 rating)
Recipe by
Julie Deal
China Grove, NC

This recipe was shared to me from my friend Emily. It has become a fast favorite for our family. It’s very easy to make and so delicious.

(1 rating)
yield 15 serving(s)
prep time 15 Min
cook time 23 Min
method Bake

Ingredients For fresh strawberry cake

  • 1 box
    white cake mix
  • 1 (3 oz) box
    strawberry jello
  • 4 large
    eggs
  • 1/2 c
    sugar
  • 1/3 c
    all purpose flour
  • 1/2 c
    vegetable oil
  • 1/2 c
    milk
  • 1/2 c
    finely chopped fresh strawberries
  • FROSTING
  • 1- 8 oz pkg
    cream cheese softened
  • 1 - 16 oz pkg
    cool whip thawed
  • 1 c
    confectionery sugar
  • 1/2 c
    granulated sugar
  • 3/4 c
    finely chopped strawberries

How To Make fresh strawberry cake

  • 1
    Mix all ingredients together on low speed for one minute. Scrape down sides and mix on medium for 2 minutes.
  • 2
    Pour batter into 3- 8 or 9 inch cake pans
  • 3
    Bake for 23 minutes at 350 degrees or until cake is done. Let cool in pans on a wire rack for 10 minutes. Turn out layers and cool completely before frosting.
  • 4
    For frosting, mix all ingredients until combined except strawberries. Add berries last and mix well.

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