fresh lemon sheet cake
(2 ratings)
This flavor will knock your socks off! Sweet and Delicious!
(2 ratings)
yield
12 serving(s)
prep time
30 Min
cook time
25 Min
method
Bake
Ingredients For fresh lemon sheet cake
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1 boxduncan hines butter golden cake mix
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3eggs
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1 cbuttermilk
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5 Tbspvegetable oil
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3 Tbspwater
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1 boxlemon instant pudding mix
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2fresh lemons
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rasp the rind of 1 lemon
- ICING
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2 cconfections's sugar
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1/3 cfresh squeezed lemons (2) and add enough water to bring it up to 1/3 cup of liquid
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3 Tbsphalf and half
How To Make fresh lemon sheet cake
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1In mixing bowl add cake mix, pudding mix and combine.
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2In a large bowl beat eggs, water, oil, buttermilk, lemon juice with the rind and add enough water to the lemon juice/rind, bring to 1/2 of water(this is the recommended water for the cake recipe).
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3Add wet mixture to dry and mix thoroughly.
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4BAKE at 350 for 25 minutes. Toothpick inserted will be clean. DO NOT OVER BAKE. This is a very moist cake.
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5Let cake slightly cool and add icing while hot.
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6ICING~~2 cups of confectioner's sugar and 1/3 c. FRESH lemons with rasp of 1 Lemon (I used 2 lemons and added enough water to bring up to 1/3 c of liquid). The icing will be thin but not runny. Just enough consistency to pour onto cake--like syrup. Let the icing soak into the cake for at least 30 minutes. It is DELICIOUS while it's still warm.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for FRESH Lemon Sheet Cake:
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