fresh cherry cake
(1 rating)
It's a really good cake with fresh cherries and almonds. This is a modification of America's classic cherry pie that is delicious for any occasion. Especially the Fourth of July!
(1 rating)
yield
12 serving(s)
prep time
30 Min
cook time
1 Hr
method
Bake
Ingredients For fresh cherry cake
-
14 Tbspbutter or margarine
-
3/4 csugar
-
2 tspvanilla sugar or extract
-
4 lgeggs
-
1 1/2 cflour
-
juice and zest from 1 lemon
-
2 tspbaking powder
-
2 Tbspsour cream
-
1/4 tspsalt
-
4 Tbsppeach jelly
-
1/2 calmonds, slivered
-
3-4 ccherries
How To Make fresh cherry cake
-
1Beat butter,sugar, and vanilla with an electric mixer until fluffy. Add eggs,one at the time. Add lemon juice and zest.
-
2In another bowl, mix the flour,baking powder, and salt. Add eggs to the mixture. Then add sour cream.
-
3Pit the cherries.Pour the dough to a 9 inch springform pan(the pan should be greased and sprinkled with bread crumbs).
-
4Arrange the cherries on top of the dough. Sprinkle with almonds. Bake the cake in a preheated oven to 350 degrees F for 55-60 minutes.
-
5Warm up the peach jelly and glaze on top of the cake on the cherries.Serve with a cup of coffee. - Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT