fresh banana bundt cake
(6 ratings)
IF YOU LIKE BANANA BREAD, YOU’LL LOVE THIS BANANA BUNDT CAKE.
(6 ratings)
prep time
15 Min
cook time
45 Min
Ingredients For fresh banana bundt cake
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1/2 cshortening
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1 1/2 csugar
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1 1/2 cmashed banana (about 3 bananas)
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2eggs
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1 tspvanilla
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2 cflour
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1 tspbaking soda
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1/2 tspsalt
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1/2 csour cream
How To Make fresh banana bundt cake
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1PREHEAT OVEN TO 350 DEGREES. SPRAY “BAKERS JOY” ONTO A 8 CUP BUNDT PAN.
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2CREAM THE SHORTENING AND SLOWLY ADD SUGAR AND BEAT UNTIL LIGHT. MIX THE FLOUR, BAKING SODA AND SALT, ADD TO FIRST MIXTURE AND BLEND. SLOWLY ADD THE SOUR CREAM AND BEAT UNTIL WELL BLENDED. SPREAD IN THE PAN AND BAKE FOR ABOUT 45 MINUTES.
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3COOL IN THE PAN 5 MINUTES BEFORE INVERTING ON RACK
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4ICING: 2 ½ CUP POWDERED SUGAR 4 TSP HOT WATER 1 TSP RUM
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5PUT HOT WATER IN A BOWL AND BEAT IN THE CONFECTIONER’S SUGAR UNTIL THE FROSTING IS THICK ENOUGH TO SPREAD. ADD RUM. CONTINUE BEATING A FEW MINUTES UNTIL CREAMY.
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