fresh apple spice cake
(2 ratings)
This is a very dense cake.
(2 ratings)
yield
15 serving(s)
prep time
30 Min
cook time
55 Min
method
Bake
Ingredients For fresh apple spice cake
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4large granny smith apples
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1 csugar
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1 cnuts, chopped
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1 cdates, chopped ( mix with a small amount of flour to prevent sticking together)
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2/3 cbutter, melted
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2eggs, beaten
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2 tspvanilla extract
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2 call purpose flour
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2 tspbaking soda
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2 tspcinnamon
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2 tspallspice, ground
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1 tspcardamon, ground
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1/2 tspsalt
How To Make fresh apple spice cake
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1In a large bowl, sift all the dry ingredients and set aside
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2Grease and flour a 9x13 inch baking pan. Perheat oven to 350 degrees.
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3Peel, core and finely chop the apples place into a large bowl. Mix in: sugar, vanilla, beaten eggs, melted butter, nuts and dates.
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4With a wooden spoon, mix dry ingredients into the apple mixture. Mix only until moistened, do not over mix. Pour into prepared pan and bake at 350 degrees 50 to 60 minutes.
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5When cake is done remove from oven and cool 5 to 10 minutes. Turn out onto a serving plate. Let cool. Sprinkle with powered sugar or frost with an icing of your choice.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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