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fresh apple cake with pecans

(1 rating)
mawmawnan avatar
Recipe by
Nancy Allen
@mawmawnan
Wentzville, MO

This cake is moist and full of apples and I love it with the pecans on top to add even more flavor.

(1 rating)
yield 12 servings
prep time 15 Min
cook time 55 Min
method Bake

Ingredients For fresh apple cake with pecans

  • 1 c
    oil
  • 2 c
    sugar
  • 2
    eggs, beaten
  • 1/4 c
    apple juice or cider, ( can add more if needed )
  • 3 c
    all purpose flour
  • 1 tsp
    baking soda
  • 1/2 tsp
    salt
  • 2 Tbsp
    cinnamon
  • 2 tsp
    vanilla extract
  • 3 c
    apples, chopped & peeled
  • 1 c
    pecans, whole or chopped
  • dash
    allspice, ground

How To Make fresh apple cake with pecans

  • 1
    Preheat your oven to 325F. Grease & flour a bundt pan or I used a 13x9inch dish. Mix together oil and sugar in a large bowl. Add eggs, vanilla and apple juice and mix well.
  • 2
    In a medium bowl, mix the next 4 ingredients together and set aside. In another medium bowl have your apples chopped and ready to go.
  • 3
    Mix your dry ingredients to the apple juice mixture and blend well. Fold your apples into the batter only enough to distribute the apples. Sprinkle 1 or 2 dashes of allspice over the top of the cake (I used my fingers) and place your whole pecans (or you can chop them) on top of cake. Bake 55 minutes or until cakes test done in center with a toothpick.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

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