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fresh apple cake layer

(1 rating)
miffed13 avatar
Recipe by
LINDA BAILEY
@miffed13
STERLING HEIGHTS, MI

Oh my gosh!!!! How easy is this??? Pretty soon apple harvests will begin and apples will be inexpensive and in abundance in our stores. Or you can go and pick your own!

(1 rating)
yield 9 "x13" pan
prep time 20 Min
cook time 45 Min
method Bake

Ingredients For fresh apple cake layer

  • 5-7
    granny smith apples (or whatever fruit you prefer), peeled, cored & thinly sliced
  • 1 (9oz) pkg
    yellow cake mix
  • 2 Tbsp
    sugar or splenda
  • 1 Tbsp
    ground cinnamon
  • 1 stick
    real butter

How To Make fresh apple cake layer

  • 1
    Preheat oven to 350°F. Cut apple slices crosswise in half Put apple slices (or other fruit) at the bottom of a pan that has been coated with non-stick spray. Sprinkle with dry cake mix.
  • 2
    In small bowl, combine sugar & cinnamon and sprinkle over cake mix. Pour melted butter over the fruit and dry cake mix. Bake at 350* for approximately 35-45 minutes -- it's done when it is nice and bubbly and golden brown.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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