fresh apple cake
(1 rating)
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A Secret Ingredient recipe. This cake is loaded with fresh apples. You can use pears, instead, if you wish.
(1 rating)
Ingredients For fresh apple cake
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3 cups flour
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1 tsp. each baking soda, baking powder and salt
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1 tsp. cinnamon
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3/4 tsp. each nutmeg and mace
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2 cups sugar
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1 cup vegetable oil
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3 eggs, beaten
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2 tsp. vanilla extract
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3 cups chopped apples or pears
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1 cup chopped pecans
How To Make fresh apple cake
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1Mix flour, baking soda, baking powder, salt, cinnamon, nutmeg and mace in bowl. Beat sugar and oil together in another bowl. Add eggs, one at a time, mixing well after each. Stir in vanilla. Add flour mixture and mix well. Stir in apples and pecans; batter will be stiff. Pour into greased and floured Bundt pan. Bake in preheated 350 oven for 1 hour or til a wooden pick inserted in center comes out clean. Cool in pan for 5 minutes. Invert onto serving plate. Makes 12 servings. Secret Ingredients.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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