fresh apple cake

Name: Fresh Apple Cake
Prep time: 45 min
Cook time: 55 min
Ingredients: 1 1/4 cup(s) cooking oil; 2 cup(s) sugar; 4 - eggs, well beaten; 2 1/2 cup(s) plain flour; 2 teaspoon(s) baking powder; 1 teaspoon(s) baking soda; 1 teaspoon(s) salt; 1 teaspoon(s) ground cinnamon; 1 teaspoon(s) ground nutmeg; 2 teaspoon(s) vanilla; 1 cup(s) chopped pecans; 4 cup(s) red delicious apples, peeled, cored and cut into medium sized chunks

(3 ratings)

review

Recipe by

Ruby Henderson

@rubyh

Kenner, LA

I used to make this cake and send it to my son and his unit when he was in the military overseas. It keeps so well for shipping as a gift. And it didn't last long after it got there because it is so good. They were always asking for more. It is always one of the cakes I get requested to make during Christmas holidays. The house smells so wonderful when it is baking.

(3 ratings)

prep time 45 Min

cook time 55 Min

Ingredients For fresh apple cake

1 1/4 c

cooking oil
2 c

sugar
4

eggs, well beaten
2 1/2 c

plain flour
2 tsp

baking powder
1 tsp

baking soda
1 tsp

salt
1 tsp

ground cinnamon
1 tsp

ground nutmeg
2 tsp

vanilla
1 c

chopped pecans
4 c

red delicious apples, peeled, cored and cut into medium sized chunks

How To Make fresh apple cake

1
Combine oil and sugar. Beat in eggs. Beat until creamy. Add vanilla.

2
Sift together all of the dry ingredients and add to liquid ingredients a little at a time. Batter will be very stiff.
3
Mix in apples and pecans. Bake in ungreased 13X9 pan at 325 F for 55 minutes. When a toothpick inserted in the middle comes out clean, it's done. Hope you enjoy it. We sure do!
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fresh apple cake

Ingredients For fresh apple cake

How To Make fresh apple cake

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